KALPAVRISHAM

coconuts are one of the wonder foods on earth that amply
provides for all human needs?  They can even save your life!

     Few people (even fewer doctors) understand how important the coconut
is to stabilizing blood sugar; lowering cholesterol; healing; hydration;
and evenreplacing blood plasma in an emergency.




     To give just one example of coconuts' live-saving properties, they
were used extensively in the Pacific during World War II. 



Since Blood plasma supplies were scarce, it was very common for medics to siphon pure
coconut water from young coconuts to be used as emergency plasma
transfusions for soldiers who were injured.  Since coconut water is nearly
identical to human blood, it was suitable for people of all blood types.

     Because of its strong antioxidant properties, the coconut can be used
to:
 Lower cholesterol
 Improve digestion
 Ward off wrinkles
Stabilize glucose levels
Fight off viruses
 Build cells
Regulate hormones
 Increase thyroid production
 Lose weight
 Fight infections
 Stave off memory loss
 Kill bacteria
 And more!
     Considered one of the most treasured foods of all time, coconut
products -- including coconut flesh, coconut water, coconut oil, and
coconut cream -- each deliver superb health benefits.